It was not very long ago that I wrote about our Third Anniversay! 11th March 2013 marked our fourth and this time I had a little bun in the oven joining the festivities, at 6 months pregnant with our first.
Tauseef wore a tailor made Italian Wool suit and I wore a midi black fitted dress with a BCBG Maxazria cardigan and Burberry Trench.
Marrying a Doctor means compromising hours, and since Tauseef was on call on the 11th, we went out to dinner on Sunday the 10th. Venue this year; the very exclusive and Michellin Star Restaurant Hakkasan Hanway Place, the original of the group designed by Christian Liaigre and headed by Chef Tong Chee Hwee. My Recommendation, the Dim Sum platter is divine! Dessert was on the house, delicious creamy ice cream surrounded by a chocolate chip wafer.
The ambiance of the restaurant is phenomenal, with waiters/waitresses discreetly always close by and helpful with selection. Expensive, but in my opinion totally worth it for particular occassions!